Sweet Relish
A dozen small pickling cucumbers
2 green peppers
1 red pepper
1 cup finely chopped celery
2 tablespoons pickling salt
Directions: Grind the above in a meat grinder with a coarse blade. Add 1 cup finely chopped celery. Sprinkle mixture with 2 tablespoons pickling salt. Add cold water to cover and let sit for three to four hours. Drain thoroughly.
2 cups sugar
1 1/2 cups vinegar
1 tablespoon mustard seed
1 tablespoon celery seed
Put above items in a large pot and bring to a boil. Add drained vegetables and simmer for 10 minutes. Pack hot mixture in clean, warm jars. Seal and process in boiling water bath for 10 minutes.
Makes about six half-pint jars.
From here